Food 101 · Food
Velouté sauce
· 21 min 22 sec · Hosted by Daniel Lucas
Episode description and notes
A velouté sauce is a savory sauce that is made from a roux and a light stock. It is one of the " mother sauces " of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole , tomato , béchamel , and mayonnaise or hollandaise . Velouté is French for ' velvety . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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