Food 101 · Food
Saffron is a spice derived from the flower of Crocus sativus
· 28 min 54 sec · Hosted by Daniel Lucas
Episode description and notes
The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin,it is believed that saffron originated in Iran See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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