Food 101 · Food
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency.
· 33 min 42 sec · Hosted by Daniel Lucas
Episode description and notes
The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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