Pastry 101 in its first season features the art and fundamentals of pastry dough — exploring the essential techniques, textures, and baking foundations behind creating delicious pastries from scratch.

Episode description and notes

Pastry 101 in its first season features the world of pastry dough — uncovering the timeless techniques, essential ingredients, and baking secrets behind creating beautifully crafted pastries. From flaky puff pastry and buttery shortcrust to delicate choux and rich laminated doughs, the series explores the foundations every aspiring baker should master. Each episode offers practical guidance, professional tips, and a deeper appreciation for the artistry, precision, and creativity that transform simple dough into extraordinary desserts and baked creations. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript and source

A publisher transcript is not currently available for this episode. Descriptions above are episode notes, rather than a word-for-word transcript.

Imported information comes from the official show RSS feed and is shown as published.

View the publisher episode page ↗

Listen and browse