Food 101 · Food
Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese
· 28 min 7 sec · Hosted by Daniel Lucas
Episode description and notes
The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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