Food 101 · Food
Parmigiana also called parmigiana di melanzane or eggplant parmesan
· 27 min 48 sec · Hosted by Daniel Lucas
Episode description and notes
Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce , then baked. The origin of the dish is claimed by the Southern regions of Calabria , Campania , Apulia and Sicily . Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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