Food 101 · Food
Ossobuco and Polenta
· 25 min 28 sec · Hosted by Daniel Lucas
Episode description and notes
Ossobuco and Polenta are the famous recipes in Italian Cuisine. They are spread like a mushroom all over the world. Ossubuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta , depending on the regional variation. Polentais a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy . It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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