Food 101 · Food
Hollandaise sauce a mixture of egg yolk, melted butter, and lemon juice
· 20 min 24 sec · Hosted by Daniel Lucas
Episode description and notes
Sauce hollandaise is French for "Hollandic sauceThe first documented recipe is from 1651 in La Varenne's Le Cuisinier François for "asparagus with fragrant sauce See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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