Food 101 · Food
Grissini are generally pencil-sized sticks of crisp, dry baked bread
· 23 min 49 sec · Hosted by Daniel Lucas
Episode description and notes
Breadsticks, also known as grissini, grissino or dipping sticks are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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