Food 101 · Food
Food 101 in its fifth season, featuring Lindsey Masterman as my guest.
· 25 min · Hosted by Daniel Lucas
Episode description and notes
Lindsey Masterman CEO/Founder, Cucina Fantasma I started Cucina Fantasma to prove that plant-based comfort food can be interesting, easy, and cool. My background is a bit unexpected— while working at Boston Consulting Group, I walked into my dream Michelin-starred kitchen with no culinary experience and landed a part-time job cooking at Blue Hill. I've always been very interested in sustainable agriculture and food systems, and my goal was to blend BCG's big-picture business thinking with Blue Hill's ethos to create my own venture centered around sustainable food. After two years of working 70 hour weeks in consulting, plus an extra 12 hours at Blue Hill, I burnt out pretty hard. Want to be a guest on Food 101? Send Daniel Lucas a message on PodMatch, here: https://podmatch.com/hostdetailpreview/1740018649090746b5166eab4 See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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