Food 101 · Food
Espagnole sauce is a basic brown sauce, and is one of the mother sauces
· 28 min 37 sec · Hosted by Daniel Lucas
Episode description and notes
In the early 19th century the chef Antonin Carême included it in his list of the basic sauces of French cooking. In the early 20th century Auguste Escoffier named it as one of the five sauces at the core of France's cuisine See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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