Food 101 · Food
Dashi is a Japanese cooking stock used as a base for many Japanese dishes.
· 26 min 58 sec · Hosted by Daniel Lucas
Episode description and notes
t has a rich, savory umami flavor and is typically made from ingredients such as kombu (dried kelp), katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or shiitake mushrooms. There are several types of dashi, including: See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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