Food 101 · Food
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté
· 22 min 18 sec · Hosted by Daniel Lucas
Episode description and notes
Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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