Food 101 · Food
Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried.
· 30 min 53 sec · Hosted by Daniel Lucas
Episode description and notes
The most common arancini fillings are: al ragù or al sugo , filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas , and al burro or ô burru , filled with ham and mozzarella or besciamella . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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