Food 101 · Food
Adobo is the immersion of cooked food in a stock (or sauce) composed variously
· 26 min 26 sec · Hosted by Daniel Lucas
Episode description and notes
In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Transcript and source
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